AMAZING TART DOUGH FOR SWEET OR SAVORY FLAVORS
BELIEVE ME! This is the only recipe you are going to use from now on. It's the best, it's the easiest, you have the ingredients already and it tastes amazing even after days (french pastry doesn't do that, right? It's awful after one hour!).
These are everything you need. Including the bowl.
- 1/2 cup olive oil (the Greek is the better)
- 1 cup greek yogurt
- 3 to 4 cups all-purpose flour (you'll see the mixture)
- 1 egg
- a pinch of salt
- a pinch of sugar
the last two just because...
You can use a food processor, but it only take five minutes to do this with your hands and you have less to wash later. Mix everything together but ONLY the first three cups of flour. Keep the last one and add it only if your dough is really soft. Not all at once. Add only a tablespoon each time. It should look like this:
Stop adding flour just when it the pastry takes of your hands. It feels like baby skin. Soft and smooth. Leave it in the refrigarator for one hour and then apply in every kind of pan you have. Put some olive oil everywhere first.
Bake it at 180 C for 20 minutes and after that you can add different kinds of cheeses, fruits, nuts, or cream. Not all at once. Just choose something!
This time i made cheese pie, using feta cheese (two cups), greek yogurt (one cup), two eggs, a teaspoon of paprica and a tablespoon of mint.
I used the food processor to make this mixture. Can't avoid it...
On top of it some black and white sesame seeds. For taste and for colour. And vitamins of course. I baked it for thirty more minutes at the same temperature.
Little D couldn't have enough of this.
Enjoy!